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    You are in: Home / Recipes / Artichoke Heart and Tomato Salad Recipe
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    Artichoke Heart and Tomato Salad

    Artichoke Heart and Tomato Salad. Photo by pammyowl

    1/3 Photos of Artichoke Heart and Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sofie-a-toast's Note:

    Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

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    Units: US | Metric


    1. 1
      Cut each tomato into 6 wedges and each artichoke into halves.
    2. 2
      Blend the rest of the ingredients and pour over the vegetables. Toss.
    3. 3
      Chill for 20 minutes.

    Ratings & Reviews:

    • on July 16, 2013


      I, too, reduced the oil, but found it very refreshing on a hot day! Thanks for sharing! Made for ZWT9

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    • on January 08, 2012


      Terrific and easy to make. I cut the oil down to 2 tbsp to cut the fat calories. I used the dried basil and tarragon, but added in some chopped fresh parsley to get some fresh herb flavor. This makes a wonderful side dish to pretty much anything and it's ready in minutes. Thanx for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012


      I really enjoyed this salad. I have to agree with another reviewer that there's too much oil; but other than that it's outstanding. I let the leftovers sit overnight, and it was even better for lunch the next day. A great way to use some of the Roma tomatoes from my garden! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Artichoke Heart and Tomato Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 388.1
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 4.2 g
    Cholesterol 8.4 mg
    Sodium 307.2 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 29.6 g
    Sugars 7.8 g
    Protein 12.4 g

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