Artichoke Heart and Tomato Salad

Total Time
30mins
Prep 10 mins
Cook 20 mins

Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

Ingredients Nutrition

Directions

  1. Cut each tomato into 6 wedges and each artichoke into halves.
  2. Blend the rest of the ingredients and pour over the vegetables. Toss.
  3. Chill for 20 minutes.
Most Helpful

4 5

I, too, reduced the oil, but found it very refreshing on a hot day! Thanks for sharing! Made for ZWT9

5 5

Terrific and easy to make. I cut the oil down to 2 tbsp to cut the fat calories. I used the dried basil and tarragon, but added in some chopped fresh parsley to get some fresh herb flavor. This makes a wonderful side dish to pretty much anything and it's ready in minutes. Thanx for posting this!

4 5

I really enjoyed this salad. I have to agree with another reviewer that there's too much oil; but other than that it's outstanding. I let the leftovers sit overnight, and it was even better for lunch the next day. A great way to use some of the Roma tomatoes from my garden! Made for ZWT8