Artichoke Heart and Tomato Salad

Total Time
30mins
Prep 10 mins
Cook 20 mins

Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

Ingredients Nutrition

Directions

  1. Cut each tomato into 6 wedges and each artichoke into halves.
  2. Blend the rest of the ingredients and pour over the vegetables. Toss.
  3. Chill for 20 minutes.
Most Helpful

I, too, reduced the oil, but found it very refreshing on a hot day! Thanks for sharing! Made for ZWT9

pammyowl July 16, 2013

Terrific and easy to make. I cut the oil down to 2 tbsp to cut the fat calories. I used the dried basil and tarragon, but added in some chopped fresh parsley to get some fresh herb flavor. This makes a wonderful side dish to pretty much anything and it's ready in minutes. Thanx for posting this!

*Parsley* January 08, 2012

I really enjoyed this salad. I have to agree with another reviewer that there's too much oil; but other than that it's outstanding. I let the leftovers sit overnight, and it was even better for lunch the next day. A great way to use some of the Roma tomatoes from my garden! Made for ZWT8

IngridH August 30, 2012