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    You are in: Home / Recipes / Artichoke Heart and Green Chili Ramekins Recipe
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    Artichoke Heart and Green Chili Ramekins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
    3. 3
      Bake for 20-30 minutes or until golden brown.
    4. 4
      Preheat broiler.
    5. 5
      Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
    6. 6
      Remove and sprinkle with chili powder.
    7. 7
      Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
    8. 8
      Serve immediately with the toasted baguette slices.

    Ratings & Reviews:

    • on February 05, 2005

      45

      I thought this was absolutely wonderful, but DH didn't care for it. It took me longer than the 10 minute prep time stated. I made as directed, except did not add the quartered artichoke hearts on top. I was a little concerned about the amount of garlic, I used about 6 or 7 cloves, to make the 2 tbls called for. But, to me, it may have been a little much. I used my recipe for Best Garlic Butter and used regular french bread, didn't have any baguette at the store. I did not sprinkle the bread with chili powder because my butter is okay as is. I will be making this again as an appetizer not as a side, its too rich for a side I think. Putting this in my 2005 Zaar Cookbook for sure. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Heart and Green Chili Ramekins

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 275
    60%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.4 g
    47%
    Cholesterol 48.2 mg
    16%
    Sodium 1087.6 mg
    45%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.7 g
    26%
    Protein 19.1 g
    38%

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