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    You are in: Home / Recipes / Artichoke Gratinata Recipe
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    Artichoke Gratinata

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 30, 2014

      This is absolutely one of my favorite side dishes. I also have posted this recipe, not knowing that it was already here. I don't know how to delete my post. But, that being said, this is a 10 star recipe.

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    • on November 28, 2010

      This was delicious, I think it was even better the second day. The marsala didn't seem quite as strong, and the flavors seemed to blend even better overnight. I used Trader Joe's breadcrumbs and frozen artichokes.

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    • on February 21, 2010

      Yum! I made this as written except that I used panko instead of regular breadcrumbs. It was so good that I could have eaten the entire dish! The pepper flakes give it a nice touch of heat without being in-your-face spicy. This is a definite make again!

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    • on December 05, 2009

      I agree...delicious. I also used more garlic (3 large cloves) and a full tsp. of salt. I used canned artichokes because I couldn't find frozen. This is a keeper.

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    • on February 10, 2009

      Oh this was FABULOUS!!! I was in a pinch on time and looking for something different and happened to have some frozen artichokes to use up. THIS WAS AWESOME and stole the whole show at dinner! I increased garlic and used panko breadcrumbs. The marsala added a beautiful flavor to this. This was REALLY, REALLY good and something I will make again and again.

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    • on August 30, 2008

      I love this dish too, I saw her make it today again on a re-run, went to post it here and you beat me to it! I sometimes use Panko crumbs and have also used artichokes in the can (water-based). I also use more garlic as I LOVE it! Thanks for posting.

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    Nutritional Facts for Artichoke Gratinata

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 174
    54%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 22.5 mg
    7%
    Sodium 831.6 mg
    34%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.3 g
    5%
    Protein 8.2 g
    16%

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