6 Reviews

This is absolutely one of my favorite side dishes. I also have posted this recipe, not knowing that it was already here. I don't know how to delete my post. But, that being said, this is a 10 star recipe.

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Naturelover January 30, 2014

This was delicious, I think it was even better the second day. The marsala didn't seem quite as strong, and the flavors seemed to blend even better overnight. I used Trader Joe's breadcrumbs and frozen artichokes.

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barbaradp November 28, 2010

Yum! I made this as written except that I used panko instead of regular breadcrumbs. It was so good that I could have eaten the entire dish! The pepper flakes give it a nice touch of heat without being in-your-face spicy. This is a definite make again!

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IngridH February 21, 2010

I agree...delicious. I also used more garlic (3 large cloves) and a full tsp. of salt. I used canned artichokes because I couldn't find frozen. This is a keeper.

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Mary Close December 05, 2009

Oh this was FABULOUS!!! I was in a pinch on time and looking for something different and happened to have some frozen artichokes to use up. THIS WAS AWESOME and stole the whole show at dinner! I increased garlic and used panko breadcrumbs. The marsala added a beautiful flavor to this. This was REALLY, REALLY good and something I will make again and again.

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RedVinoGirl February 10, 2009

I love this dish too, I saw her make it today again on a re-run, went to post it here and you beat me to it! I sometimes use Panko crumbs and have also used artichokes in the can (water-based). I also use more garlic as I LOVE it! Thanks for posting.

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Scoutie August 30, 2008
Artichoke Gratinata