Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Scrub artichokes, and slice 1/4 inch thick.
  3. Bring milk and 1 cup water to a boil.
  4. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
  5. Drain, and arrange in a buttered baking dish.
  6. In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
  7. Remove garlic, and pour mixture evenly over artichokes.
  8. Sprinkle with cheese.
  9. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.

Reviews

(1)
Most Helpful

I quartered my artichokes. Not anything wrong with this recipe, but I felt fresh artichokes were a lot of work for the final results.

JustJanS September 25, 2005

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