Artichoke Gratin

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb artichoke
• 1 cup milk
• butter (for pan)
• ½ cup heavy cream
• 1 clove garlic , halved
• 1⁄8; teaspoon freshly grated nutmeg
• ½ teaspoon salt
• white pepper
• ½ cup grated gruyere

Directions:

1. Heat oven to 375 degrees.
2. Scrub artichokes, and slice 1/4 inch thick.
3. Bring milk and 1 cup water to a boil.
4. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
5. Drain, and arrange in a buttered baking dish.
6. In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
7. Remove garlic, and pour mixture evenly over artichokes.
8. Sprinkle with cheese.
9. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.

Reviews

[JustJanS]

I quartered my artichokes. Not anything wrong with this recipe, but I felt fresh artichokes were a lot of work for the final results.