5 Reviews

I grew up with this dip at every family get-together that my mother hosted. I know the recipe is super easy so I get tired of asking her for it but it's good to make sure so I'm glad I found one online. It's always beneficial to add extra garlic and honestly tastes better when you use the more processed "grated" parmesan (e.g. kraft, but I buy generic). We eat it with fritos :]

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Danielle L. June 20, 2016

Easy and delicious! I usually halve the recipe for my mah jong group- everyone loves this.

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Leslie in Texas October 06, 2013

Of course, it's delicious and soooo easy. Everyone scarfed it up! Thanks Jennifer.

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Caroline Cooks August 09, 2009

Easy, delicious and always a hit! Saved the day when I was in a pinch for what to serve a couple of friends stopping by. I added one large clove of garlic and sprinkled some of the parmesan on the top before I baked it.

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lilihaym April 07, 2007
Artichoke, Garlic Parmesan Dip