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    You are in: Home / Recipes / Artichoke Garlic Bread Recipe
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    Artichoke Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Donnilyn's Note:

    We love baked artichoke dip and garlic bread so I just decided to put the two together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Place cut French bread on baking sheet and put in preheated oven for about 10 minutes to toast the bread. While the bread is toasting combine the remaining ingredients and mix well. When the bread is done remove from oven and carefully spread mixture on top of each piece evenly. Return to oven and bake for 10-15 minutes or until bubbly.
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    Nutritional Facts for Artichoke Garlic Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.2 mg
    1%
    Sodium 495.4 mg
    20%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.6 g
    2%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    asiago cheese

    Detailed Nutrition Values About Nutrition Info

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