Artichoke Garlic Bread

READY IN: 55mins
Recipe by Lvs2Cook

A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.

Top Review by ewells

This is a recipe my mom gave me several years ago, entitled "Glorious Garlic Bread." I haven't made it in about a year, but the ingredients are identical. It is so, SO good! You will not regret making this!! I actually lost the recipe and was hoping I could find it as I want to make it tonight. Thanks for posting it!! I'm adding it to my cookbook so I won't lose it again. :)

Ingredients Nutrition


  1. Cut the baguettes in half lengthwise.
  2. Tear out the soft part of each half to form a shell, reserving the torn bread.
  3. Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
  4. Add the torn bread to the garlic and saute until bread turns brown.
  5. Remove from heat.
  6. Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
  7. Arrange bread shells on a baking sheet.
  8. Fill with the artichoke mixture and sprinkle each half with Cheddar.
  9. Bake at 350º for 30 minutes; cool slightly.
  10. Cut into slices and serve.

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