Artichoke, Garbanzo, & Spinach Pasta Salad

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Total Time
15mins
Prep
15 mins
Cook
0 mins

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from where it came. This is easy and with some chicken and some fruit, the meal is complete. Didn't account for chilling time.

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Ingredients

Nutrition

Directions

  1. Mix artichoke hearts, garbanzo beans, pasta, spinach leaves, tomato, bell pepper, mushrooms & pimento-stuffed olives(if using) in a large bowl.
  2. Blend olive oil, lemon juice, water, garlic, oregano or Italian seasoning, black pepper, crushed red pepper flakes, & salt(if using) in a blender or food processor until smooth.
  3. Pour over salad and toss.
  4. Cover and chill for at least 2 hours.
  5. Top with feta cheese before serving.