Artichoke,fresh Mozzarella Salami Sandwiches (Panini)

Be the first to review
READY IN: 15mins
Recipe by BakinBaby

Italian rolls spread with artichokes,sun-dried tomaaotes,parmigiano cheese and fresh basil, topped with salami and fresh mozzarella and green Olivada. Sandwiches need to be refrigerated at least 4 hrs. or up to 1 day before serving. This recipe comes from Adriana's Italian Cooking website. Added here for ZWT7, Italy. wouldn't let me list Green Olivada, so I listed Olive Spread instead; see my Green Olivida Crostini #456032 for Green Olivida.

Ingredients Nutrition


  1. Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls.
  2. Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami.
  3. Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a