Artichoke French Bread

READY IN: 45mins
Recipe by Curlee

This is a recipe I make quite often to bring to parties. Very easy and yummy.

Top Review by Nancygirl

This was, as promised, very easy and very yummy. It traveled well wrapped in foil and people loved it. We even had some left over which reheated in foil beautifully! I imagine this would be good with added spinach or bacon. I will definately make this again, and maybe try artichokes in other things.

Ingredients Nutrition


  1. Cut the loaf in half lengthwise, then tear the center from the bread, leaving a shell.
  2. Brown the torn bread pieces in a skillet with butter, sesame seeds and garlic. Stir in sour cream, Monterey Jack cheese, parmesan cheese, parsley and artichoke hearts. Place this mixture back in bread shells and top with cheddar cheese. Bake at 350F for 30 minutes. Cover with foil for the first 15 minutes. Slice and serve.

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