Artichoke Filling for Ravioli or Tortellini

"An excellent no-fuss pasta filling"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
4 filled pasta servings
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
  • Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you for posting this! I used marinated artichokes so didn't add the extra olive oil, but it was very delicious.
     
Advertisement

RECIPE SUBMITTED BY

I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes