Artichoke Filling for Ravioli or Tortellini

READY IN: 30mins
Recipe by sugarpea

An excellent no-fuss pasta filling

Top Review by KristenWhatcha-Eatin

Thank you for posting this! I used marinated artichokes so didn't add the extra olive oil, but it was very delicious.

Ingredients Nutrition

Directions

  1. Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
  2. Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.

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