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    You are in: Home / Recipes / Artichoke Feta Dip (Hot) Recipe
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    Artichoke Feta Dip (Hot)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lt. Amy's Note:

    My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.

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    Ingredients:

    Serves: 10

    Yield:

    liter c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix all ingredients together (except paprika).
    3. 3
      Place mixture in a pie pan or casserole.
    4. 4
      sprinkle top with paprika.
    5. 5
      Bake 20- 25 minutes or until slightly browned.
    6. 6
      Serve with pita chips, bread, tortilla chips or crackers.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Feta Dip (Hot)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 95
    58%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 29.1 mg
    9%
    Sodium 804.5 mg
    33%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 7.7 g
    15%

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