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    You are in: Home / Recipes / Artichoke Eggs Recipe
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    Artichoke Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ceezie's Note:

    This can be made the night before and refrigerated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bouillon, soup, vermouth, parsley, dill weed, pepper and onion. Scramble eggs and set aside.
    2. 2
      Coat a 11x7 inch baking pan with non-stick cooking spray. Layer half eggs, half soup mixture, half artichokes and half cheeses. Repeat with remaining ingredients. Top with small amount of bread crumbs and paprika. Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Eggs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 180
    61%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.2 g
    46%
    Cholesterol 369.5 mg
    123%
    Sodium 800.2 mg
    33%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    vermouth

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