1 Review

This is just like the artichoke dip I always make for parties, except I normally stick it all in a 8x8 pan and cook at 350 for 30 minutes. So it works either way. Also, I have never tried it with the onions, but I am sure they add a nice flavor. If you decide to do it in the oven, sprinkle a little paprika on top for some flavor. We serve with tortilla chips or baguette slices.

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Demandy July 04, 2006
Artichoke Dip With Parmesan and Mozzarella