Prep 10 mins
Cook 1 hr
This is a great dip for pretzels or melba toast rounds.
- 1 (14 ounce) can artichoke hearts, drained and finely chopped
- 1 (8 ounce) container sour cream
- 1⁄2 cup chunky bleu cheese salad dressing
- 1⁄4 cup snipped chives or 1⁄4 cup finely chopped green onion, tops
- pretzel stick
- Stir together chopped atrichoke hearts, sour cream, salad dressing, and chive.
- Place in serving bowl.
- Chill for 1 hour.
- Surround with pretzels or melba toast rounds.