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    You are in: Home / Recipes / Artichoke Dip Chicken Rolls Recipe
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    Artichoke Dip Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    jswinks's Note:

    My friend Jenn served this and I was blown away! Super rich and savory. This is the first recipe I ever made that called for pounding out chicken breasts, and its not as hard as it seems. I've also made it with low fat ingredients and had excellent results (I am not sure if no-fat would work the same though). NOTE: I am not sure on the size of the artichoke hearts...but it wouldn't let me save without it. Its the standard size jar/can.

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    Units: US | Metric


    1. 1
      Place a chicken breast in a gallon size ziploc bag, and pound the thickest parts flat with a mallet, so its all the same thickness.
    2. 2
      Repeat for each chicken breast.
    3. 3
      Combine remaining ingredients in a bowl, mix to combine.
    4. 4
      Place a large spoonful of mixture in the center of each chicken breast.
    5. 5
      Roll the chicken breast up (and secure with a toothpick if needed.) and place in a baking dish.
    6. 6
      Bake 1 hour uncovered at 350 until chicken in done and filling is bubbly.

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    Nutritional Facts for Artichoke Dip Chicken Rolls

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.0
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 13.9 g
    Cholesterol 130.9 mg
    Sodium 669.8 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 36.4 g

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