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My friend Jenn served this and I was blown away! Super rich and savory. This is the first recipe I ever made that called for pounding out chicken breasts, and its not as hard as it seems. I've also made it with low fat ingredients and had excellent results (I am not sure if no-fat would work the same though). NOTE: I am not sure on the size of the artichoke hearts...but it wouldn't let me save without it. Its the standard size jar/can.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 8