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    You are in: Home / Recipes / Artichoke Dip Bread (Slice and Serve!) Recipe
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    Artichoke Dip Bread (Slice and Serve!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PSU Lioness's Note:

    This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
    2. 2
      Hollow 1/2 an inch out of the center of both halves of the bread.
    3. 3
      Spread the mixture into the hole in the bread slices and top with the reserved cheese.
    4. 4
      Bake in a preheated 350F oven covered in foil for 20 minutes.
    5. 5
      Remove the foil and continue to bake until the cheese is melted and golden brown.

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    Ratings & Reviews:

    • on June 27, 2012

      45

      Made this for a get together and everyone loved it! VERY easy to make which is always great. It did take a little longer to brown than the recipe indicates but well worth the little extra time!! I've already passed the recipe out to several people who requested it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Dip Bread (Slice and Serve!)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 50
    46%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.9 mg
    4%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 3.4 g
    6%

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