Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
3-4 cups
ingredients
- 14 ounces canned artichoke hearts
- 4 ounces canned green chilies
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 clove fresh garlic or 1/2 teaspoon garlic powder
- 1⁄2 teaspoon salt, to taste
directions
- Drain and finely chop the artichokes and green chilies.
- Add the remaining ingredients and mix thoroughly.
- Put dip in a greased 9" baking dish and bake, uncovered, at 350 degrees for 20-25 minutes, or until the top is browned.
- Garnish with black olives and/or chopped tomato.
- Serve with your favorite chips or raw vegetables.
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Reviews
-
We did not like this at all. Threw most of it away. Sorry. -
very very good!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
