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This is how I like with NO mayo like so many recipes call for. I usually add about 1T or so minced garlic & sometimes about 1/2tsp dillweed....just perfect!!!
This was a nice dip that needed just a bit of zip. I chopped the artichoke's rather small and omitted the salt as the parmesan cheese was salty enough for us. Next time I would use less parmesan, add some herbs, and maybe garlic and green onion.