Total Time
40mins
Prep 5 mins
Cook 35 mins

I am asked to bring this spread to gatherings all the time. It has become my signature dish! I do not even like articokes but this one I will eat. It is just SOOOO GOOD! I always bring a copy or two of the recipe because someone always asks for it.

Ingredients Nutrition

Directions

  1. Blend first four ingredients.
  2. Fold in artichoke hearts.
  3. Pour into a glass pie plate.
  4. Bake at 325 for 35-45 minutes till hot& bubbly.
  5. Serve with crackers.
  6. I like to serve with club crackers.
  7. I also like to sprinkle with a LITTLE extra garlic powder right before I put it into the oven just because we LOVE garlic.

Reviews

(2)
Most Helpful

this is a good recipe.
My measurements were 8 oz of mozzarella and 5 oz. of parmesan.
Be careful not to overcook it or it will look like a quiche.

beccapelegrin February 06, 2011

I spread this on a thin pizza crust and baked using the crust package directions instead of baking and dipping, trying to duplicate Copeland's of New Orleans crawfish bread (which is awesome - prayers to all of those good people down there). This came pretty close. I made it without the crawfish because I live on the prairies, and added extra garlic (we love it, too!). Very rich and decadent, but that is what made it special. Thanks for posting this, KariAnn.

dianabanana October 03, 2005

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