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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 28, 2003

      This is a great dip. I use jalapeno chilies that make a spicier dip. I use my food processor to chop the artichokes and then add the chilies and pulse and then add the mayo and cheese to mix. Simple and not a lot of clean up. Can be made ahead and stored in the refrigerator till you are ready to bake, just add about five more minutes cooking time.

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    • on October 15, 2008

      This is my friend Jill's warm artichoke dip. Super easy and yummy. make sure not to use marinated artichokes as it changes the flavor. Enjoy. Thanks LikeItLoveIt!

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    • on November 30, 2007

      This dip has been a favorite in my family for years! So yummy! I always double the batch, blend until smooth and bake in a quiche baking dish. Serve with sliced baguette and crackers. Thanks for posting! :)

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    • on January 31, 2004

      Made this today but the cooking time should be longer or it should go in a bigger pan so its thinner because I didnt get a browned top at all. (like 9x13 pan would be good). Still very tasty and easy! Thanks!

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    • on July 19, 2003

      This was very good. I am always looking for a variation of the artichoke dip. The chilies were an easy addition and added a great taste. Thanks for a really easy recipe that works well when you are in a hurry.

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 64
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.9 mg
    3%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 3.7 g
    7%

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