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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Combine the artichoke hearts, mayonnaise, cheese and green chilies.
    3. 3
      Mix well and pour into a 2 quart casserole dish.
    4. 4
      Bake for 20 to 25 minutes or until lightly browned.
    5. 5
      Garnish with chopped green onions and chopped tomato if desired.

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    Ratings & Reviews:

    • on January 28, 2003


      This is a great dip. I use jalapeno chilies that make a spicier dip. I use my food processor to chop the artichokes and then add the chilies and pulse and then add the mayo and cheese to mix. Simple and not a lot of clean up. Can be made ahead and stored in the refrigerator till you are ready to bake, just add about five more minutes cooking time.

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    • on October 15, 2008


      This is my friend Jill's warm artichoke dip. Super easy and yummy. make sure not to use marinated artichokes as it changes the flavor. Enjoy. Thanks LikeItLoveIt!

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    • on November 30, 2007


      This dip has been a favorite in my family for years! So yummy! I always double the batch, blend until smooth and bake in a quiche baking dish. Serve with sliced baguette and crackers. Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 106.1
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.9 g
    Cholesterol 9.9 mg
    Sodium 301.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.5 g
    Sugars 1.7 g
    Protein 3.7 g

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