Artichoke Dip

READY IN: 30mins
Top Review by MH Church

This is a great dip. I use jalapeno chilies that make a spicier dip. I use my food processor to chop the artichokes and then add the chilies and pulse and then add the mayo and cheese to mix. Simple and not a lot of clean up. Can be made ahead and stored in the refrigerator till you are ready to bake, just add about five more minutes cooking time.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies.
  3. Mix well and pour into a 2 quart casserole dish.
  4. Bake for 20 to 25 minutes or until lightly browned.
  5. Garnish with chopped green onions and chopped tomato if desired.

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