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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Combine the artichoke hearts, mayonnaise, cheese and green chilies.
    3. 3
      Mix well and pour into a 2 quart casserole dish.
    4. 4
      Bake for 20 to 25 minutes or until lightly browned.
    5. 5
      Garnish with chopped green onions and chopped tomato if desired.

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    Ratings & Reviews:

    • on January 28, 2003

      55

      This is a great dip. I use jalapeno chilies that make a spicier dip. I use my food processor to chop the artichokes and then add the chilies and pulse and then add the mayo and cheese to mix. Simple and not a lot of clean up. Can be made ahead and stored in the refrigerator till you are ready to bake, just add about five more minutes cooking time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      This is my friend Jill's warm artichoke dip. Super easy and yummy. make sure not to use marinated artichokes as it changes the flavor. Enjoy. Thanks LikeItLoveIt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      This dip has been a favorite in my family for years! So yummy! I always double the batch, blend until smooth and bake in a quiche baking dish. Serve with sliced baguette and crackers. Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 64
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.9 mg
    3%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 3.7 g
    7%

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