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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on October 16, 2005

      Very good and very simple! My husband liked this a lot. I had to use marinated artichoke hearts, because that's all I had at the time. Still turned out great, though. I served it with Garlic Triscuits and Rosemary & Olive Triscuits. Yummmm!

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    • on September 30, 2005

      I just wanted to leave a comment...I've made this dip many many times with low and even non fat ingredients, and it is still very yummy.

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    • on September 29, 2005

      I served this wonderful dip for bookclub with rave reviews. I cranked up the garlic and cayenne pepper. Also served a mild red roasted bell pepper dip from Oct, 2005 Cooking Light Magazine, with an antipasta plate (grapes, cheeses, prosciutto, baguettes). Easy recipe, easy entertaining dish - definately a keeper!!!

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    • on March 19, 2005

      I'm a caterer and sell this dip all the time. It has that "something special" that puts it above the usual recipes for artichoke dip. Try it with Hearts of Palm too, it's really great!

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    • on November 15, 2004

      My husband and I had this at a restaurant once as an appetizer. They served it in a Kaiser roll. I found the exact same recipe as above in a Kraft cream cheese cook book a few months after and have made it often since then. I always make it with the rolls. I bake the rolls for about 5 minutes at 350 degrees, then cut the top off, push the inside down, fill it and replace the top. It's a nice alternative to dipping it. This is so delicious. And yes, be careful with the spices because the flavors intensify after baking.

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    • on August 07, 2004

      I must agree, this creamy dip is definitely "World Famous!" I take this to every party and my Art dip ALWAYS goes first. Instead of the cayenne pepper, I used Tabasco sauce and the flavor is still delicious. I used Toasteds crackers for scooping, but have used plain old saltines and it was still delicious! Thanks for sharing!

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2901.5
     
    Calories from Fat 2364
    81%
    Total Fat 262.6 g
    404%
    Saturated Fat 116.4 g
    582%
    Cholesterol 648.9 mg
    216%
    Sodium 4658.4 mg
    194%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.5 g
    122%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

    artichoke hearts

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