Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Recipes / Artichoke Dip Recipe
    Lost? Site Map

    Artichoke Dip

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

    Sort by:

    • on November 24, 2005

      This is a VERY good and large recipe. Good for crowds. I ended up putting it in a pyrex deepdish pie plate (it was full). I took a guess at the garlic powder and cayenne amounts. I advise you to add seasonings prior to artichokes and keep tasting it in the bowl until you are happy. Just remember that the seasonings get a little stronger after cooking, and the cayenne will get almost twice as hot if you leave it in fridge overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      Very good and very simple! My husband liked this a lot. I had to use marinated artichoke hearts, because that's all I had at the time. Still turned out great, though. I served it with Garlic Triscuits and Rosemary & Olive Triscuits. Yummmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2005

      I just wanted to leave a comment...I've made this dip many many times with low and even non fat ingredients, and it is still very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      I served this wonderful dip for bookclub with rave reviews. I cranked up the garlic and cayenne pepper. Also served a mild red roasted bell pepper dip from Oct, 2005 Cooking Light Magazine, with an antipasta plate (grapes, cheeses, prosciutto, baguettes). Easy recipe, easy entertaining dish - definately a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2005

      I'm a caterer and sell this dip all the time. It has that "something special" that puts it above the usual recipes for artichoke dip. Try it with Hearts of Palm too, it's really great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      My husband and I had this at a restaurant once as an appetizer. They served it in a Kaiser roll. I found the exact same recipe as above in a Kraft cream cheese cook book a few months after and have made it often since then. I always make it with the rolls. I bake the rolls for about 5 minutes at 350 degrees, then cut the top off, push the inside down, fill it and replace the top. It's a nice alternative to dipping it. This is so delicious. And yes, be careful with the spices because the flavors intensify after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2004

      I must agree, this creamy dip is definitely "World Famous!" I take this to every party and my Art dip ALWAYS goes first. Instead of the cayenne pepper, I used Tabasco sauce and the flavor is still delicious. I used Toasteds crackers for scooping, but have used plain old saltines and it was still delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 Next »

    Advertisement

    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2901.5
     
    Calories from Fat 2364
    81%
    Total Fat 262.6 g
    404%
    Saturated Fat 116.4 g
    582%
    Cholesterol 648.9 mg
    216%
    Sodium 4658.4 mg
    194%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.5 g
    122%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

    artichoke hearts

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes