47 Reviews

It must have been good because it sure disappeared at our backyard party! Thanks for the recipe!

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mums the word August 15, 2013

Made this dip as a pre-thanksgiving appetizer. My husband enjoyed it but others said the taste of the mayo was too overpowering. Since it only has one cup of the mayo it must be the cream cheese they are tasting. Anyway it tasted fine to me. I was so baffled about how much garlic powder,parsley flakes and cayenne to put in so measurements would move this to five starts if you knew how much to put in the way the creater/poster intended. I would even add more artichoke hearts next time. Overall it is a good recipe. We served it with bagette slices and butter townhouse crackers. Thanks for posting Michelle.S. Enjoy! ChefDLH

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ChefDLH November 22, 2012

I made this for my son's birthday gathering. It was really good and the bowl was empty quickly. Thanks for posting!

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Chris from Kansas December 09, 2010

Still love it. Everybody goes crazy over it. I usually make a half recipe (it's party-sized) and the base recipe (mayo, parm, cream cheese) can be used for spinach, artichoke, and crab dip (blue crabs here in Maryland)...or any combination of the three. I'm always disappointed with restaurant dips compared to this one (they're oily, thin, and just don't taste as good).

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konkeydong241 October 03, 2010

My Dad brought his new flame over for lunch, I made this as an appetizer and it was a hit. Thank you for the quick and easy - yet absolutely delicious dip recipe! I will definitely be making this again. I used fat free cream cheese and mayo - it made me feel a little less guilty when I went back for seconds and thirds :).

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melissaswalton September 13, 2010

I am sorry, Michelle. this did not appeal to my UK palate. I thought it might be a bit rich so I added a squeeze of lemon, but it was too gloopy for my taste. A waste of good artichokes IMHO.

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Panda Rose June 17, 2009

I halved this recipe and disappeared in no time flat!!!!

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Doc's Mom May 11, 2009

I brought this to my sisters for New Years and it was the most popular appetizer on the table! So delicious, and one I will be making to impress my family too!

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Mama Smurff January 05, 2009

Yummy- definately a crowd pleaser. I like mine with finely chopped artichokes and lots of seasonings. This is going to become a regular for entertaining... Thanks so much!

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jesshugg December 30, 2008

Excellent! Made it for an appetizer to Christmas dinner...served with tortilla chips (a family member is gluten-free), and everyone loved it. Gone baby gone!

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Blue Skies December 27, 2008
Artichoke Dip