Artichoke Dip
photo by Starrynews
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 396.89 g can artichoke hearts, drained
- 236.59 ml mayonnaise
- 236.59 ml sharp cheddar cheese, shredded
- 113.39 g can mild diced green chilies
directions
- Preheat oven to 350°F.
- Chop artichoke hearts.
- Combine all ingredients and mix well.
- Pour dip into baking dish. I find my 8" round pan works great for this, so anything with similar dimensions should work.
- Bake for 40 minutes.
- Serve warm.
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