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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Artichoke Dip. Photo by Starrynews

    1/1 Photo of Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Starrynews's Note:

    A simple, delicious dip. I received this recipe at my bridal shower. It works well served with chopped veggies, warm tortilla chips, or bread cubes. I have successfully used low fat mayo and cheese in this. I do recommend you use sharp cheddar, though, whether full or reduced fat, as it adds a really nice flavor to the dip that is pretty key with only 4 ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Chop artichoke hearts.
    3. 3
      Combine all ingredients and mix well.
    4. 4
      Pour dip into baking dish. I find my 8" round pan works great for this, so anything with similar dimensions should work.
    5. 5
      Bake for 40 minutes.
    6. 6
      Serve warm.

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    Ratings & Reviews:

    • on April 02, 2012

      45

      This is good but even with the canned chilies needs some oomph. perhaps a big pinch of cayenne? or some garlic? there was considerable grease in this, too. nevertheless we stuffed ourselves silly. made for our VIP in the Veggie Swap 3/12!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      55

      I used marinated artichokes, scaling down the recipe for one. Rich but so good. Served with some whole grain chips. Thanks! Made for Vegetarian Swap Feb. 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 264
    65%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.9 g
    44%
    Cholesterol 44.9 mg
    14%
    Sodium 987.8 mg
    41%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 8.9 g
    35%
    Sugars 5.7 g
    23%
    Protein 10.6 g
    21%

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