Total Time
50mins
Prep 10 mins
Cook 40 mins

A simple, delicious dip. I received this recipe at my bridal shower. It works well served with chopped veggies, warm tortilla chips, or bread cubes. I have successfully used low fat mayo and cheese in this. I do recommend you use sharp cheddar, though, whether full or reduced fat, as it adds a really nice flavor to the dip that is pretty key with only 4 ingredients.

Directions

  1. Preheat oven to 350°F.
  2. Chop artichoke hearts.
  3. Combine all ingredients and mix well.
  4. Pour dip into baking dish. I find my 8" round pan works great for this, so anything with similar dimensions should work.
  5. Bake for 40 minutes.
  6. Serve warm.
Most Helpful

This is good but even with the canned chilies needs some oomph. perhaps a big pinch of cayenne? or some garlic? there was considerable grease in this, too. nevertheless we stuffed ourselves silly. made for our VIP in the Veggie Swap 3/12!

Elmotoo April 02, 2012

I used marinated artichokes, scaling down the recipe for one. Rich but so good. Served with some whole grain chips. Thanks! Made for Vegetarian Swap Feb. 2013.

Sharon123 February 14, 2013