Artichoke Dip

READY IN: 50mins
Recipe by Starrynews

A simple, delicious dip. I received this recipe at my bridal shower. It works well served with chopped veggies, warm tortilla chips, or bread cubes. I have successfully used low fat mayo and cheese in this. I do recommend you use sharp cheddar, though, whether full or reduced fat, as it adds a really nice flavor to the dip that is pretty key with only 4 ingredients.

Top Review by Elmotoo

This is good but even with the canned chilies needs some oomph. perhaps a big pinch of cayenne? or some garlic? there was considerable grease in this, too. nevertheless we stuffed ourselves silly. made for our VIP in the Veggie Swap 3/12!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Chop artichoke hearts.
  3. Combine all ingredients and mix well.
  4. Pour dip into baking dish. I find my 8" round pan works great for this, so anything with similar dimensions should work.
  5. Bake for 40 minutes.
  6. Serve warm.

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