Artichoke Dip

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 (12 ounce) can artichoke hearts; 1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken; 1 (6 ounce) package cream cheese; 1/2 cup mayonnaise; 1 tablespoon chopped onion; 1/2 teaspoon dill weed; 1/4 teaspoon chopped garlic; 6 drops pepper sauce

Submitted by Chef #1036765

"This is a very savory dip and goes great on cocktail breads."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 8-10

ingredients

1 (12 ounce) can artichoke hearts
1 (6 ounce) can deviled ham or (6 ounce) can chicken
1 (6 ounce) package cream cheese
¹⁄₂ cup mayonnaise
1 tablespoon chopped onion
¹⁄₂ teaspoon dill weed
¹⁄₄ teaspoon chopped garlic
6 drops pepper sauce

directions

Chop artichoke hearts.
Mix all ingredients together
Bake at 350 for 30 minutes.
Garnish with parsley and dill.

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RECIPE SUBMITTED BY

stormyevans

5 Recipes

I live in Cabo San Lucas Mexico 8 months of the year and love seafood and pastas. Fishing in our boat is a favorite past time. We are retired and also love golfing, cooking and of course eating.

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