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Prep 15 mins
Cook 25 mins
A friend gave me this recipe several years ago. I prefer spicy, so I adjusted the recipe to include jalapenos, if you don't like spicy the dip is great without them. Very easy and quick and it's always a hit with everyone.
- Drain and chop artichoke hearts.
- Place in bowl and mix in 1 cup parmesan cheese, mayonnaise, garlic, and jalapenos; mix thoroughly.
- Spread mixture into an 8 X 8 baking dish and top with remaining 1/2 cup parmesan cheese. Sprinkle top with paprika.
- Bake at 350 degrees for 25 minutes. Serve warm.