Recipe by WiGal
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Top Review by CaliforniaJan
Great dip, I made it the day before and just popped it into the oven for a start for Thanksgiving festivities! Made for PRMR tag.
Note...I made a double batch and froze half of the dip. I just used it for a party and it was great.
- 14 ounces artichokes, cut up
- 1 cup low-fat mayonnaise
- 1 cup parmesan cheese, grated
- 1 cup low-moisture part-skim mozzarella cheese, grated
- 4 1⁄2 ounces green chilies, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice