Artichoke Dip

"A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
photo by Sharon123 photo by Sharon123
photo by Enjolinfam photo by Enjolinfam
Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all together and put into casserole dish.
  • Bake for 30 minutes.

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Reviews

  1. Great dip, I made it the day before and just popped it into the oven for a start for Thanksgiving festivities! Made for PRMR tag.<br/><br/>Note...I made a double batch and froze half of the dip. I just used it for a party and it was great.
     
  2. I made this for our "Girls Night Dip and Dessert" party and it was a huge hit! I used artichoke bottoms and added an extra clove of garlic. Served with Vinta crackers. This was definitely the most popular dip of the night! Thanks for sharing, WiGal. **Made for PRMR Holiday Special**
     
  3. Oh man, this was good! My husband and I both devoured it! I thought I had chilies, but no, so I used marinated chopped black olives. Yum! Thanks! Made for the TYM game.
     
  4. Very yummy indeed ! I added Tabasco as I had no green chillies and served with toast squares. I halved the recipe and it still made a generous amount - always a good thing in my house !
     
  5. Yummy dip! My family ate this with chips as a snack yesterday and spread on bread with Recipe #307762 for lunch today. I only used half the mayo (just because I'm not a big mayo lover) and I used marinated artichoke hearts while omitting the lemon juice because the marinade already had a strong lemon flavor. Turned out wonderful. Thanks! Made for zaar tag.
     
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