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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Artichoke Dip. Photo by CaliforniaJan

    1/3 Photos of Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    WiGal's Note:

    A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all together and put into casserole dish.
    3. 3
      Bake for 30 minutes.

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    Ratings & Reviews:

    • on December 10, 2012


      Great dip, I made it the day before and just popped it into the oven for a start for Thanksgiving festivities! Made for PRMR tag.

      Note...I made a double batch and froze half of the dip. I just used it for a party and it was great.

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    • on November 22, 2009


      I made this for our "Girls Night Dip and Dessert" party and it was a huge hit! I used artichoke bottoms and added an extra clove of garlic. Served with Vinta crackers. This was definitely the most popular dip of the night! Thanks for sharing, WiGal. **Made for PRMR Holiday Special**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009


      Oh man, this was good! My husband and I both devoured it! I thought I had chilies, but no, so I used marinated chopped black olives. Yum! Thanks! Made for the TYM game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.9 g
    Cholesterol 14.6 mg
    Sodium 319.1 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.9 g
    Sugars 1.9 g
    Protein 9.0 g

    The following items or measurements are not included:

    low-fat mayonnaise

    low-moisture part-skim mozzarella cheese

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