Recipe by "Food:The Way To Anyone's Heart"
Serve with assorted crackers, fresh veggies, or pita triangles.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package feta cheese, crumbled
- 1⁄2 cup shredded parmesan cheese
- 1 cup regular mayonnaise or 1 cup light mayonnaise
- 1 garlic clove, minced
- 1 (2 ounce) jar diced pimentos, drained (optional)