Artichoke Dip

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Recipe by BluJasmine

This is a great appetizer that I normally serve with either wheat thins, small crusty pieces of bread, or bagel chips.

Ingredients Nutrition


  1. Drain and rinse artichoke hearts. Cut in to small pieces, discarding dark, hard pieces. Set aside.
  2. Mix next 4 ingredients in separate bowl. Add artichoke hearts and mix until well blended.
  3. Pour into round or small casserole dish and bake @ 350 for 35-40 minutes.
  4. Let cool for 5 minutes before serving.
  5. **If you don't like using mayo, you can substitute softened cream cheese (about 2- 8 oz. packages) for the mayo, but you then have to add 3 tablespoons of margarine or butter.

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