Total Time
30mins
Prep 10 mins
Cook 20 mins

A tasty appetizer

Ingredients Nutrition

Directions

  1. Puree in blender, put in a bowl and cook on high for 2 minutes (or 20 minutes in oven at 350F) Serve hot with crackers or cut up french bread.

Reviews

(8)
Most Helpful

What a tasty dip! I like the fact that I can have all the ingredients on hand and if Holiday guests pop in, this is ready in minutes. I really liked the nip of the jalapenos. I served with toasted pita wedges. Di

Dib's November 12, 2002

Made this for my birthday appetizer - leaving out the jalapeno. Quick and delicious!

Jeffsmom June 15, 2010

Made this recipe for Let's P-A-R-T-Y 2009. What a wonderful party dip. I just mixed the ingredients together after I chopped the artichokes and left it chunky. I used 1 1/2 Tbls. of jalapeno and then served the dip with warm pita chips and tortilla chips. Definately will make again. Thank you.

mama smurf December 15, 2009

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