Artichoke Dip

Submitted by Graybert

"A tasty appetizer"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (14 ounce) can artichokes, drained and chopped
• 1 cup mozzarella cheese, grated
• 1⁄4 cup parmesan cheese
• 1 cup mayonnaise
• 2 -4 cloves garlic, crushed
• 1 dash lemon juice
• 1 -2 tablespoon jalapeno pepper, chopped

directions

1. Puree in blender, put in a bowl and cook on high for 2 minutes (or 20 minutes in oven at 350F) Serve hot with crackers or cut up french bread.

Reviews

[Diana Adcock]

What a tasty dip! I like the fact that I can have all the ingredients on hand and if Holiday guests pop in, this is ready in minutes. I really liked the nip of the jalapenos. I served with toasted pita wedges. Di

 

[Jeffsmom]

Made this for my birthday appetizer - leaving out the jalapeno. Quick and delicious!

 

[mama smurf]

Made this recipe for Let's P-A-R-T-Y 2009. What a wonderful party dip. I just mixed the ingredients together after I chopped the artichokes and left it chunky. I used 1 1/2 Tbls. of jalapeno and then served the dip with warm pita chips and tortilla chips. Definately will make again. Thank you.

 

[Joan Loof]

I made this recipe for a dinner party following the recipe exactly. Everyone raved. Then I made it again with fresh grilled articokes and it was even better. It doesn't get much better than this. Joan Loof

 

[pumpkinpie]

I made this on X-mas eve and the whole thing was devoured by my BF's sister, her BF & I (the only people who would eat artichokes). I did make a few changes as I often do w/ recipes. I did not puree it cause I prefer it chunky. I used light mayo. I also left out the jalapenos, which I love, but not everyone does. Thanks, I'm sure I will make this again.