Artichoke Dip

READY IN: 40mins
Recipe by Oster71

Yet another artichoke dip recipe. I was hesitant to even post it because there are so many BUT I have had many an artichoke dip and this one is by far THE BEST. Please give it a try you won't regret it. Credit for this has to go to my Aunt she introduced us to it.

Top Review by Jan King

I made this for a dinner party and I have to say, it was a real hit. Be sure to use a good brand of mayonnaise that has a lot of "egg" (I like Trader Joe's brand). I did make a few modifications: used Jack Cheese rather than Mozzarella and I didn't use a cover but, rather, just put it into a shallow dish and baked it. Plus, I served it on thin, fresh slices of baguette. Very nice.

Ingredients Nutrition

Directions

  1. Chop artichoke hearts, jalapenos and red pepper.
  2. Mix all ingredients in a oven safe dish.
  3. Bake for 1/2 hour at 350 degrees F with lid on.
  4. Serve with crackers or nacho chips.

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