Artichoke Dip

READY IN: 55mins
Recipe by CatRep2

I had this at a party. It was the best.

Top Review by Parsley

Awesome! I highly recommend the chilling for a full 8 hours as written because it really gives that garlic a chance to totally infuse the dip. It's not a "greasy" dip, either, like some can be. I used regular mayo and part skim mozzarella. This is a guaranteed hit at any party. Thanx!

Ingredients Nutrition


  1. Grease a medium glass or ceramic baking dish with butter and set aside.
  2. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
  3. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
  4. 8 hours or more.
  5. Preheat oven to 325 degrees.
  6. Uncover dip and bake until edges begin to brown, about 30 minutes.
  7. Stir, then continue baking for 30-45 minutes more.
  8. Set aside to let cool for a bit.
  9. Serve warm.

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