2 Reviews

Awesome! I highly recommend the chilling for a full 8 hours as written because it really gives that garlic a chance to totally infuse the dip. It's not a "greasy" dip, either, like some can be. I used regular mayo and part skim mozzarella. This is a guaranteed hit at any party. Thanx!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* December 31, 2010

The only problem with this dip is we should have doubled it. It was gone in no time! We couldn't find water-packed artichokes so we used marinated artichokes and it was wonderful. Thanks for sharing, Lyle Siefker.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Merlot January 17, 2005
Artichoke Dip