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Prep 10 mins
Cook 25 mins
This is a really tasty dip.
Make and share this Artichoke Dill Dip recipe from Food.com.
- Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes. Serve hot with toast rounds or crackers.