Prep 10 mins
Cook 25 mins
This is a really tasty dip.
Make and share this Artichoke Dill Dip recipe from Food.com.
- 28 ounces marinated artichoke hearts
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1⁄4 teaspoon Worcestershire sauce
- 1 teaspoon dried dill weed
- Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes. Serve hot with toast rounds or crackers.