Artichoke Crostini

READY IN: 23mins
Bergy
Top Review by Heather N.

Agree to replace the mayo, but I'm going to try goat cheese or a nice havarti and take out the parmasean since it too adds alot of salt. And I personally like the tangyness of marinated artichokes, they do mellow out if you rinse them as I do.

Ingredients Nutrition

Directions

  1. In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
  2. Place baguette slices on a baking sheet.
  3. Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
  4. Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
  5. Broil 1 to 2 minutes or until cheese is melted.

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