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    You are in: Home / Recipes / Artichoke Crostini Recipe
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    Artichoke Crostini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2008

      Agree to replace the mayo, but I'm going to try goat cheese or a nice havarti and take out the parmasean since it too adds alot of salt. And I personally like the tangyness of marinated artichokes, they do mellow out if you rinse them as I do.

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    • on August 14, 2005

      Last night my DH and I made the crostinis, and they were really good. For our personal tastes, we thought that the artichokes was a little sour/tangy tasting due to them being marinated, even though we did drain them thoroughly. Next time we make these; we will use non-marinated artichoke hearts and substitute cream cheese for the mayo. All-in-all a really easy, make ahead appetizer.

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    • on August 11, 2005

      5 stat all the way- these disappeared in a hurry. Everyone raved about them - I made the mix and the crostini the day before, spread the artichoke mixture & sprinkled them with parmesan a few minutes before popping them in the oven-ready in 3 minutes Thanks Nurse Di this goes into my permanent appetizer cookbook

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    Nutritional Facts for Artichoke Crostini

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.7
     
    Calories from Fat 90
    14%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.4 mg
    2%
    Sodium 1359.6 mg
    56%
    Total Carbohydrate 107.2 g
    35%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.6 g
    6%
    Protein 21.0 g
    42%

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