Artichoke Crostini
photo by Bergy
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 3 green onions, chopped
- 5 tablespoons grated parmesan cheese, divided
- 2 tablespoons mayonnaise
- salt and pepper
- 12 slices French baguettes (1/2 inch thick)
directions
- In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
- Place baguette slices on a baking sheet.
- Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
- Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
- Broil 1 to 2 minutes or until cheese is melted.
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Reviews
-
Last night my DH and I made the crostinis, and they were really good. For our personal tastes, we thought that the artichokes was a little sour/tangy tasting due to them being marinated, even though we did drain them thoroughly. Next time we make these; we will use non-marinated artichoke hearts and substitute cream cheese for the mayo. All-in-all a really easy, make ahead appetizer.
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5 stat all the way- these disappeared in a hurry. Everyone raved about them - I made the mix and the crostini the day before, spread the artichoke mixture & sprinkled them with parmesan a few minutes before popping them in the oven-ready in 3 minutes Thanks Nurse Di this goes into my permanent appetizer cookbook