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    You are in: Home / Recipes / Artichoke Crostini Recipe
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    Artichoke Crostini

    Artichoke Crostini. Photo by Bergy

    1/1 Photo of Artichoke Crostini

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

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    Units: US | Metric


    1. 1
      In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
    2. 2
      Place baguette slices on a baking sheet.
    3. 3
      Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
    4. 4
      Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
    5. 5
      Broil 1 to 2 minutes or until cheese is melted.

    Ratings & Reviews:

    • on January 23, 2008


      Agree to replace the mayo, but I'm going to try goat cheese or a nice havarti and take out the parmasean since it too adds alot of salt. And I personally like the tangyness of marinated artichokes, they do mellow out if you rinse them as I do.

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    • on August 14, 2005


      Last night my DH and I made the crostinis, and they were really good. For our personal tastes, we thought that the artichokes was a little sour/tangy tasting due to them being marinated, even though we did drain them thoroughly. Next time we make these; we will use non-marinated artichoke hearts and substitute cream cheese for the mayo. All-in-all a really easy, make ahead appetizer.

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    • on August 11, 2005


      5 stat all the way- these disappeared in a hurry. Everyone raved about them - I made the mix and the crostini the day before, spread the artichoke mixture & sprinkled them with parmesan a few minutes before popping them in the oven-ready in 3 minutes Thanks Nurse Di this goes into my permanent appetizer cookbook

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    Nutritional Facts for Artichoke Crostini

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.7
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.6 g
    Cholesterol 7.4 mg
    Sodium 1359.6 mg
    Total Carbohydrate 107.2 g
    Dietary Fiber 8.3 g
    Sugars 1.6 g
    Protein 21.0 g

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