Artichoke Cream Soup

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READY IN: 2hrs
Recipe by CoffeeMom

Can be served warm or chilled.

Ingredients Nutrition


  1. Cook artichokes in chicken stock with lemon slices until tender, about 30 to 45 minutes.
  2. Discard lemons and removes artichokes from stock.
  3. Reserve stock, cool artichokes.
  4. Peel stems and mash with one of the artichoke bottoms.
  5. Dice and reserve remaining bottoms.
  6. Scrape pulp from leaves and combine with the mashed artichoke and reserved stock.
  7. Add shallots and cream.
  8. Simmer 5 minutes, strain, season to taste and add diced artichoke.
  9. Serve!

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