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    You are in: Home / Recipes / Artichoke - Cranberry Stuffing Recipe
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    Artichoke - Cranberry Stuffing

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    1 Total Reviews

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    • on April 14, 2009

      Nice change from the traditional stuffing. Enjoyed the artichoke. For personal preference I cut back the cranberries in 1/2 & it turned out great for us. I only had dried cranberries so I soaked them in hot water before adding to the stuffing. Added some salt at the end to blend the flavours abit more. Thanks for sharing this recipe.

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    Nutritional Facts for Artichoke - Cranberry Stuffing

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 28
    73%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 9.7 g
    39%
    Sugars 6.5 g
    26%
    Protein 11.0 g
    22%

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