1 Review

Nice change from the traditional stuffing. Enjoyed the artichoke. For personal preference I cut back the cranberries in 1/2 & it turned out great for us. I only had dried cranberries so I soaked them in hot water before adding to the stuffing. Added some salt at the end to blend the flavours abit more. Thanks for sharing this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 April 14, 2009
Artichoke - Cranberry Stuffing