Artichoke Crab Dip

Be the first to review
READY IN: 30mins
Recipe by melody768055

This is a great recipe I invented for using with vegatables, crackers or spread onto breads or tortillas. You can also use fat free cream cheese and it's still just as good.

Ingredients Nutrition


  1. Take onion, celery, carrot, garlic,crab.artichokes and chop up in food precessor. Take red pepper and roast it on stove top till it's all chared. Then put that in baggie and let it sweat. Remove char skin and also remove seeds from inside. Then chop red pepper up and add to you crab mixture.
  2. Take 2 packages of softened philly cream cheese in a bowel. Add your chopped items and the mix with mixer for a few minutes until creamy. Add salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a