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    You are in: Home / Recipes / Artichoke Crab Dip Recipe
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    Artichoke Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Happy Cook's Note:

    My friend in Elementary School's mother made up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with Crackers and French bread. Thank You Lindy! This Recipe is from USA

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix artichokes,crab meat,mayo,parmesean cheese,and lemon juice in a bowl.
    2. 2
      Spoon Mixture in a baking dish.
    3. 3
      Saute breadcrumbs with butter until lightly.
    4. 4
      toasted,spoon breadcrumbs over artichoke-crab.
    5. 5
      mixture.
    6. 6
      Bake in a 350 degree oven for 20 minutes or.
    7. 7
      until mixture is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Artichoke Crab Dip

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 275
    66%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.3 g
    46%
    Cholesterol 50.7 mg
    16%
    Sodium 1283.8 mg
    53%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.1 g
    16%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    crabmeat

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