Artichoke Crab Dip
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup artichoke heart, chopped
- 1 cup crabmeat
- 1 cup light mayonnaise
- 1 cup grated parmesan cheese
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 tablespoon butter
- 1⁄2 lemon, juice of
directions
- Mix artichokes,crab meat,mayo,parmesean cheese,and lemon juice in a bowl.
- Spoon Mixture in a baking dish.
- Saute breadcrumbs with butter until lightly.
- toasted,spoon breadcrumbs over artichoke-crab.
- mixture.
- Bake in a 350 degree oven for 20 minutes or.
- until mixture is melted.
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RECIPE SUBMITTED BY
My name is Jessica and I live in the city by the bay! I'm a SF native-lived here all my life. My mami has a restaraunt- I was raised around food. I'm happy to be Puerto Rican and
Italian. I want to be a Fashion Designer. I design clothes for my old Barbies.