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    You are in: Home / Recipes / Artichoke-Crab Bake Recipe
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    Artichoke-Crab Bake

    Artichoke-Crab Bake. Photo by *Parsley*

    1/1 Photo of Artichoke-Crab Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    yogiclarebear's Note:

    From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 dgrees F.
    2. 2
      Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
    3. 3
      Blend mayonnaise and lemon juice; toss with crab mixture.
    4. 4
      Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
    5. 5
      Cover and bake for 35 minutes or until heated through.

    Ratings & Reviews:

    • on January 19, 2009


      Heavenly good! Like a giant crab patty over artichokes. I used fresh lump crabmeat for this. I did add mushrooms, garlic and Old Bay seasoning as you mentioned in your recipe intro. I really think the garlic and Old Bay are necessary ingredients. I loved this and I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke-Crab Bake

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.3
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.9 g
    Cholesterol 94.5 mg
    Sodium 1422.7 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 5.7 g
    Sugars 3.3 g
    Protein 30.0 g

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