Total Time
Prep 10 mins
Cook 35 mins

From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!

Ingredients Nutrition


  1. Preheat oven to 375 dgrees F.
  2. Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
  3. Blend mayonnaise and lemon juice; toss with crab mixture.
  4. Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
  5. Cover and bake for 35 minutes or until heated through.
Most Helpful

5 5

Heavenly good! Like a giant crab patty over artichokes. I used fresh lump crabmeat for this. I did add mushrooms, garlic and Old Bay seasoning as you mentioned in your recipe intro. I really think the garlic and Old Bay are necessary ingredients. I loved this and I'll make this again. Thanx!