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    You are in: Home / Recipes / Artichoke Chowder Recipe
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    Artichoke Chowder

    Artichoke Chowder. Photo by Debbwl

    1/1 Photo of Artichoke Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ssej1078_1251510's Note:

    Vegan chowder

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    Units: US | Metric


    1. 1
      In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
    2. 2
      Set aside half the hearts and puree the rest in blender.
    3. 3
      Add the butter and milk and whip till smooth.
    4. 4
      Place in a saucepan and simmer over low heat for 20 mins.
    5. 5
      Season with salt and pepper.
    6. 6
      Fold in rest of the hearts and heat thoroughly.
    7. 7
      Garnish with basil and croutons.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 10, 2012


      Yep this is as tasty as all the other types of chowder I have had. I made using canned artichoke hearts so there was no cleaning or steaming involved which made this a supper easy recipe, whole milk and cut the butter down to 1/4 cup because I was using whole milk. While we enjoyed this a whole lot the garlic is a bit strong and next time I might only use 3 cloves instead of 4. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Chowder

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 20.2 g
    Cholesterol 95.1 mg
    Sodium 425.8 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 14.5 g
    Sugars 1.7 g
    Protein 13.7 g

    The following items or measurements are not included:

    vegetable stock

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