Total Time
30mins
Prep 10 mins
Cook 20 mins

Vegan chowder

Ingredients Nutrition

Directions

  1. In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
  2. Set aside half the hearts and puree the rest in blender.
  3. Add the butter and milk and whip till smooth.
  4. Place in a saucepan and simmer over low heat for 20 mins.
  5. Season with salt and pepper.
  6. Fold in rest of the hearts and heat thoroughly.
  7. Garnish with basil and croutons.
Most Helpful

5 5

Yep this is as tasty as all the other types of chowder I have had. I made using canned artichoke hearts so there was no cleaning or steaming involved which made this a supper easy recipe, whole milk and cut the butter down to 1/4 cup because I was using whole milk. While we enjoyed this a whole lot the garlic is a bit strong and next time I might only use 3 cloves instead of 4. Thanks for the post.