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This is a nice version of hummus and I'm sure it will only get even better as it sits overnight. I did increase the spices to our liking. Definitely a keeper as we make hummus all the time and I always like to try different hummus combinations. Made for Spring PAC, 2014.

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Nancy's Pantry April 17, 2014

Very good! I used chickpeas that I cooked myself rather than canned, and water instead of broth. Because of that I added about one extra teaspoon of salt. I didn't have any parsley so I just left it out. It definately needs to sit a few hours in the refrigerator before serving to allow the flavors to combine. I served it with pita bread and it was delicious! I think that fresh or roasted garlic would be a good addition as well. Thank you!

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SweetySJD October 10, 2011
Artichoke Chickpea Hummus