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    You are in: Home / Recipes / Artichoke Chicken Pizza Recipe
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    Artichoke Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    The Wallaces's Note:

    A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Drain artichokes, reserve liquid. Cut artichokes into bite-size pieces and set aside.
    3. 3
      Cook zucchini, bell pepper, and mushrooms in olive oil in skillet until crisp tender. Remove from skillet.
    4. 4
      Cook chicken for 2-3 minutes or until no longer pink.
    5. 5
      Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, and spices.
    6. 6
      Combine cornstarch and 1 Tbsp water, add to skillet.
    7. 7
      Cook and stir until bubbly.
    8. 8
      Return all vegetables to skillet and stir.
    9. 9
      Roll pizza dough evenly to fit 12 inch pizza pan that has been sprayed with cooking spray.
    10. 10
      Assemble pizza: dough, then meat/vegetable mixture, then cheeses.
    11. 11
      Bake at 425 for 10-12 minutes, then let stand for 5 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Artichoke Chicken Pizza

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 77
    54%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 28.0 mg
    9%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    bread dough

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