Artichoke Chicken Pasta

READY IN: 6hrs 10mins
Recipe by weekend cooker

a delicious chicken pasta with cheeses, and peppers .

Top Review by bluemoon downunder

A very easy and tasty crock pot recipe. Loved the inclusion of wine; omitted the worcestershire sauce. I added 4 cloves of chopped garlic, a cup of sliced mushrooms and some fresh thyme, one chopped onion and one chopped leek - just love onions, garlic and leeks together - in step one. I made mine with penne and added some parmesan to the cheddar cheese in step three. Thanks for sharing an easy and yummy recipe, weekend cooker!

Ingredients Nutrition

Directions

  1. In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
  2. Cover and cook on low for 6-8 hours.
  3. 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.

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